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The AGROSTAT conference aims at drawing an overview of the use of statistical methods in the food industry and at evaluating practical benefits given by new techniques.
The aim is to highlight the power of statistical analysis as a decision tool and as a help for defining locally optimal competitive industrial strategies.
Conference topics:
>> Sensometrics
>> Chemometrics
>> Process Control
>> Risk Analysis
| Invited Speakers | |
| 1 | "Criblage virtuel et QSAR par méthodes à noyaux : des nouvelles méthodes d'apprentissage statistique pour prédire des propriétés de molécules à partir de leur structure 2D ou 3D" Jean-Philippe Vert, Ecole des mines de Paris, France |
| 2 | "Elicitation multi-experts de lois a priori en statistique bayésienne" Judith Rousseau, Université Paris Dauphine, France |
| 3 | "A comparison of statistically based methods for the optimization of product formulation" Jean-François Meullenet, Université d'Arkansas, USA |
| 4 | "Multivariate Analysis of Hyperspectral Images with application results related to spatial/spectral analysis of foods" James Burger, BurgerMetrics SIA, Latvia |
23-25 January 2008
Auditorium Montesquieu 11
Louvain-la-Neuve
Belgium
Contact:
Institut de statistique
Université Catholique de Louvain, Belgium
Tel.: +32 10 47 88 15
Fax: +32 10 47 30 32
e-mail: agro-stat-2008@uclouvain.be
[Organizers: UCL & French Statistical Society]
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