25-27 October 2006, Malmo Exhibition & Convention Center, Sweden
Abstract
Facing the diet challenge: the role of new food concepts - Possibilities and challenges for science, industry and government
New science-based food concepts have the potential to be an important tool for combating diet-related disorders. The possibilities and challenges represented by such food concepts, in terms of prevention and therapy as well as innovation and marketing, are in focus at the International Food & Health Innovation Conference 2006. This interdisciplinary three-day conference brings together representatives from the academic world, industry and governmental organisations.
Location
Contact
Anna Martinsson and
Lotta Ahlbertz
Tel: + 46 40 25 85 50
Fax: + 46 40 25 85 59
E-mail: info@ifhic.com
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