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esEGP5 will provide a comprehensive overview of enzymes in grain based foods and beverages from fundamental research topics to industrial applications.
Experts from the international scientific community will present their latest research achievements and progress, inspiring those working in this field.
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Sessions |
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| Day One 31 March |
S1: Cereal breeding, quality and protein profiles |
| S2: EU Project dissemination forum | |
| S3: Tools to elucidate plant structure | |
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Day Two |
S4:Enzyme structure-function relationships |
| S5: Application of enzymes in grain processing (Baking and brewing) | |
| Day Three 2 April |
S6: Application of enzymes in cereal-based industry (Bioenergy) |
| S7: Application of enzymes in cereal-based industry (Functional food ingredients) | |
31 March - 2 April 2008
Norwich City Football Club
Norwich, UK
Contact:
Dawn Barrett,
Institute of Food Research
Norwich Research Park
Norwich NR4 7UA UK
Tel: +44 (0)1603 255328
Fax: +44 (0)1603 255168
e-mail: esegp5@bbsrc.ac.uk
[Organizer: Institute of Food Research]
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