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Food and Environment 2013
[22-24 Apr 2013]

>> The aim of the conference is to emphasise the effects of modern food production processes on the environment and human health, and to initiate discussion on the best ways to provide food of required quality, sufficient quantities and in a sustainable way.

>> The Food and Environment conference will create an atmosphere to encourage fruitful interactions and exchange of knowledge and ideas amongst participants working in industry and government, and those employed at universities and research organisations.

>> Topics:

Impact of food production and food processing on the environment
Contamination of food
Food processing issues
Food production and climate change
Transportation problems
Traceability
Food characterisation
Pharmaceuticals in food
Pesticides and nutrients
Food and fecundity
Temperature control, freezing and thawing
Policies and regulations
Consumer risk and safety issues

22-24 April 2013

Radisson Blu Beke Hotel
Terez Korut, 43
H-1067 Budapest
Hungary

Contact:

Irene Moreno Millan
Wessex Institute of Technology

Tel.: +44 (0) 238 0293223
Fax: +44 (0) 238 0292853
e-mail: imoreno@wessex.ac.uk