The 5th International Congress on Food Technology provides an open forum where academics and stakeholders from across Europe and around the world can propose knowledge-based solutions by presenting and discussing recent research findings, developments and trends in the production, preservation and supply of wholesome and high-quality foods. Furthermore, the congress will be an opportunity for participants to exchange of information and personal contact between all those interested in food science & technology, to explore new paths for innovation, to exchange information on new processes and equipment, to exchange views and know-how, to promote the quality and competitiveness of food products.
Dates and Location
9-11 March 2007 (concurrently with the Detrop 07 Exhibition)
HELEXPO facilities, Thessaloniki, Greece
Contact:
Ms. Kyriaki Panagiotidou
Tel.: +30 2310 244730
Fax: +30 2310 244730
[Organizer:
Hellenic Association of Food Technologists (P.E.TE.T.)]
Print this page
