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Events20142011<Β>External Events - 2011May

iCEF 11 - 11th International Congress on Engineering and Food
[22-26 May 2011]


>>  The main objectives of ICEF 11 are to provide the forum for discussion of research results and new scientific knowledge, promote personal contact and synergism, advance interaction between academia and industry and facilitate exchange of information on new processes and equipment. 

>>  The Theme of ICEF 11 will be “Food Process Engineering in a Changing World”. It will explore how food engineering can contribute to the solution of vital problems in a world of increasing population and complexity under severe constraints of limited resources of raw materials, energy and environment.

>> Topics:

  • Food Materials Science
  • Engineering Properties of Foods
  • Advances in Food Process Technology
  • Novel Food Processes
  • Food Product Engineering & Functional Foods
  • Food Waste Engineering
  • Hygienic Design and Operation of Food Plants
  • Modeling & Control of Food Processes
  • Food Process Desing & Economics
  • Modeling Food Safety & Quality
  • Innovation Management

 

22-26 May 2011

Athens Hilton Hotel

46 Vassilissis Sofias Avenue
Athens 11528
Greece 

 

Contact:

Professor Petros Taoukis
School of Chemical Engineering
National Technical University of Athens


e-mail: icef11@chemeng.ntua.gr

 

[Organizer: School of Chemical Engineering @ NTUA]